Roasted Red Pepper & Courgette with houmous, rocket and tomato
in a home-made brown bap.
I roasted some peppers and courgette with some olive oil and a bit of sugar till they were nice and tender. I put them in a lovely brown bap I'd made and I added some houmus, sliced tomato and a bit of rocket. On the side, I had some salad which I tossed in the left over juice from the roasted pepper and courgette dish. Delicious!
See my houmous recipe here.
- Dara
