Eggs on a bed of Chickpeas, Peas and Onion.

The base of this dish was originally soup. In it's first incarnation I fried some onion and garlic, added some water and veg stock, then chickpeas and finally frozen peas. The stock was so delicious I drank it all and was left with a solid base on which to place boiled eggs. Before I did this, I mixed it with my lovely fennel fronds in olive oil, and some herbs provençal. Looks a bit strange perhaps, but it's truly delicious.

Gwen's Quick Broccoli and Stilton Quiche

Gwen created a delightful new dish, wrote some lovely sentences about it, and was published in Atom Magazine! But Gwen is too modest or lazy to tell you that, so I am telling you. Follow the link for food: Atom Magazine Fall 2011

Good work, Gwen! I'll have to step it up a notch.