There was some questionably old tofu in the fridge. It smelled pretty funky, so I wanted to cook the hell out of it. I fried it up in small pieces with some garlic and onion and a bit of bouillon. Inspired by my mother's love of using local Atlantic dilisk seaweed in sandwiches, I added some of that. And a tasty new pineapple relish, topped with some barbeque sauce. It was quite something!
- Dara
