This salad is hot.
Shit hot.
There are actually two:
- Cannellini beans, onion and tomato
- Avocado, red pepper, celery, cashew and sesame seed on lettuce.
The first does what it says on the tin, but there's a secret ingredient. (Whisper it) ... (Sugar).
So, finely slice some an onion, fry for a few mins, add a teaspoon of (preferably dark muscadavo) sugar, then fry it for a furhter five mins or as long as you can wait. This is caramelising the onion and is amazing if you have the patience to wait a long time. Add a can of cannellini beans and diced tomato, cook it up till the tomato's just getting soft. Yummy.
Next salad: roughly chop two stick of celery and a red pepper. Dry fry a handful of cashews and a handful of sesame seeds then add the veg and a bit of olive oil and tamari or soy sauce. Let it sizzle till it's at your preferred ratio of cookedness/crunchiness. Add avocado and mix it in till it's warm. PLEASE make sure it's nicely ripe - an immature avocado should be treated like a 15-year-old. There are no two ways about it, you just have to wait until it's ready.
Erm, meanwhile wash the lettuce and place it on the plates, then sprinkle with lemon juice. The avocado and cashew salad is nice on top of it but do as you like. It's your food.
