Chard? It might be.... It's a green leafy vegetable from the veg box that is nice wilted anyway.The aubergines were slices and grilled, with salt and olive oil on them. When they were cooked I spread a bit of crushed garlic on each piece and put it under a low heat on the grill for a few minutes. If it gets brown it gets a bit nasty, so keep a close eye on it.
I ate this with slices of smoked tofu, and olive oil drizzled all over. Tasty!
