Harissa Cous Cous

This is some sort of harissa paste:

Mix LOADS of tomato paste with a good deal of paprika, chilli powder, ground cumin, coriander powder, black pepper and olive oil. Taste it and do what you want to it, then stir it into a big bowl of cous cous that's just been covered with boiling water. Leave it to sit for about three minutes then add more harissa or water as necessary.

Chickpeas and cous cous are a marriage made in culinary heaven. They are made for each other. This lot had courgette, onion, garlic and sweetcorn as well, and most veg will be pretty tasty fried up and served on top of this tasty goodness.