Sunday, August 14, 2011

Dara's Sandwich no. 5


Courgette, tomato, fresh onion, and caramelised onion houmous on Toasted Rye Bread

All of the vegetables for this one came from right here on the farm in Sweden where I'm working. Even the homemade sourdough rye bread is made from rye flour from the farm. Good lunch.

- Dara

No comments:

Post a Comment