Fennel and Potato Soup

This is a basic soup which is a nice comforting evening meal.

Boil up a pan of water, then add a good amount of diced potatoes (maybe 4 medium sized ones) and 2 teaspoons of veg stock.

Then add two diced onions and four cloves of chopped garlic. Let it boil for about 10 minutes.

Next, add a chopped fennel bulb and let the whole thing boil down until the potatoes disintegrate and the whole thing starts to look a bit soupey.

Serve it with fennel fronds sprinkled on top. I used my fennel preserved in olive oil.