Dara's Sandwich no. 6: BBQ crispy tofu & seweed with pineapple relish

There was some questionably old tofu in the fridge. It smelled pretty funky, so I wanted to cook the hell out of it. I fried it up in small pieces with some garlic and onion and a bit of bouillon. Inspired by my mother's love of using local Atlantic dilisk seaweed in sandwiches, I added some of that. And a tasty new pineapple relish, topped with some barbeque sauce. It was quite something!

- Dara

Quick Tomato Soup/ Berlin Skipping

 

On the way to breakfast at my friends I couldn't help but stop off at the skip. It's sort of an addiction. I was pretty late for breakfast, but from the above skip haul, I whipped a quick and easy tomato soup for lunch. I basically chopped up all the tomatoes and simmered them with some garlic, basil and oil. And the freshly baked rolls from the skip went perfectly. This is basically my favourite way to cook, when the skip decides what I'll be preparing.

- Dara