Mozzarella and Tomato Salad with Bruschetta.

Like all Italian food, the secret of this dish is the quality of the ingredients. This one was served with a mixed green salad and sprouted sunflower seeds.

Cut up the tomatoes and mozzarella and arrange them on the plates. Rub the basil between your fingers to release the flavour. Sprinkle it over the mozzarella and tomato, then add salt, freshly crushed black pepper, olive oil and balsamic vinegar.

Toast the bread then rub it with a clove of garlic. Add a little olive oil, salt and pepper and you have a very tasty piece of bread which could be called a bruschetta.