Monday, February 6, 2012

Chocolate and Brazil Toast

I discovered the joys of mixing cocoa, sugar and butter as a sweet-toothed child. This is my grown-up vegan version. Experiment with proportions to suit your taste. You may need to add a little (plant based) milk to help the texture of the mixture. Soon I am going to experiment with whiskey as the liquid. Very grown up.

1 comment:

  1. These are awesome looking! hehe whiskey is a very good idea!

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