Parsley Popcorn

Popcorn so good that it's impossible to take a photo without a hand being in it :-)

Popcorn is AMAZING! Fun to make, fun to eat. For this one I dried a few bunches of parsley in the oven, which was then crumbled so that it looked like the dried stuff. This was sprinkled over the fresh popcorn, with some sea salt. I guess you could take the easy route and just buy it dry, but hey! I was experimenting.

To make popcorn from its kernels use a big flat based pan with a well fitting lid. A good glug of sunflower oil and a small handful of kernels (less than you'd think) will pop pop pop to fill up the pan. Practise makes perfect with knowing how much of each ingredient suits your pan, so get popping!