Among the skipping haul was a box of mushrooms, double cream, butter and pastry. Inspired by all these ingredients, I decided to make a creamy mushroom tart.
I fried the mushrooms in some of the butter with plenty of garlic. I was bold and I added some salt. Once they were cooked to my liking/ patience, I added in the carton of double cream and let the mixture cook and thicken for a few minutes.
While all this was happening, I pre-heated the oven and flattened the pastry out in a baking dish (I'm lying, I just threw it in the oven - I despise waiting for pre-heated ovens). After the pastry cooked a bit, I took the pot of creamy mushrooms and spread it evenly over the pastry. I popped this in the oven for a bit until the pastry was crispy.
I also made some garlic bread with some skipped ciabattas. I cut them into slices and spread the butter on them, then rubbed in some diced garlic and threw them in the oven. Delicious. Watch yer heart.
- Dara
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