Time for another skip tip! If you go skipping/ dumpster-diving a lot, you're bound to find lots of bananas. I love bananas. They're great in cereal and smoothies. Sometimes they can be brown and squishy and some people don't like that. But, don't throw them out! They're perfect and sweet like this for ice-cream!
Peel them and put them in a container, then place them in the freezer. And the next time you feel like some vegan ice-cream, simply put them in a blender with a few spoons of soy milk and blend it all up until it's smooth. You can also add some cinnamon, and even cocoa powder to make chocolate banana ice-cream, if you like!
- Dara
No comments:
Post a Comment